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$6.99
We took the sweet mild flavor of a Vidalia Onion and mixed it with our secret blend of sweet red peppers, vinegar and sugar to make the most delicious topping you will ever put on a burger! Hunters say it's a must for their wild game.
Ingredients: Vidalia Onions, Sugar, Water, Red Peppers (Red Bell Peppers, Water, Vinegar, Citric Acid, Salt, Sugar, and Calcium Chloride), Distilled Vinegar, Salt.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Vidalia Vinaigrette
A homemade salad dressing recipe straight from our head chief at the Kling House, TJ Quinn.
Place all ingredients in blender, blend on high for a minuet or two and your good to go!
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at sales@kitchenkettle.com
